4.8.3 metal control - knife / blade control
Started by pherish, Jun 09 2009 11:29 AM
we are using knives during production. can anyone help me about documented policy for the control of use of knives.
BRC Metal Detection - Correct Placing of Test Pieces
Risk assessment - Metal Detector vs. X Ray (foreign body detection)
Chilling & Freezing Time and Temperature Control... Legislation?
Validation of Metal Detector Test Piece Sizes
Pest control in pharmaceutical warehouse
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Dear pherish,
I am (almost) certain this is discussed in the free HACCP/hygiene dwl package in the documents exchange and includes a procedure / form also. Possibly referred to under control of "sharps"
Rgds / Charles.C
I am (almost) certain this is discussed in the free HACCP/hygiene dwl package in the documents exchange and includes a procedure / form also. Possibly referred to under control of "sharps"
Rgds / Charles.C
thank you so much
BRC Metal Detection - Correct Placing of Test Pieces
Risk assessment - Metal Detector vs. X Ray (foreign body detection)
Chilling & Freezing Time and Temperature Control... Legislation?
Validation of Metal Detector Test Piece Sizes
Pest control in pharmaceutical warehouse
False Positive Metal Detection Reject
Purchased a new metal detector lately?
Metal Detection - is it a Monitoring Activity or a CCP?
Preventive control forms
Is it possible to have no OPRP if we can control through PRPs?