HACCP audit checklist core elements
Started by dugaucher, May 01 2009 01:56 PM
Hi guys,
I have been struggling with these:
1- What is the definition of a core element in a HACCP audit?
2- How many (Or % of total elements) core elements should there be in a HACCP audit checklist?
Thanks a lot,
Dugaucher
I have been struggling with these:
1- What is the definition of a core element in a HACCP audit?
2- How many (Or % of total elements) core elements should there be in a HACCP audit checklist?
Thanks a lot,
Dugaucher
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Dear Dugaucher,
It may well depend on audit for what standard ?
eg BRC (food) assumes Codex HACCP so I guess the core elements are as defined in the well - known "steps" of the prime document / specific standard's requirements.
The USA general staging plan is somewhat different in a few places although very similar in the main elements.
More info needed probably
Rgds / Charles.C
It may well depend on audit for what standard ?
eg BRC (food) assumes Codex HACCP so I guess the core elements are as defined in the well - known "steps" of the prime document / specific standard's requirements.
The USA general staging plan is somewhat different in a few places although very similar in the main elements.
More info needed probably
Rgds / Charles.C
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