I am seriously confused here. I've been a food professional for some years (Chemistry background before that) and I've come to the realisation over the past few weeks that I don't enjoy Technical Management. It's a frightening realisation. I particularly don't like the 'groundhog day' feeling of having the same problems in whatever food factory you visit (to varying degrees).
Hmm. I would love a job where I could use my brain (not just by capacity for endurance and working long hours.) Does anyone have any ideas?
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