The standard limit of microbial growth in air for dried food product
Started by jira, Oct 23 2008 09:10 AM
Hello
Could you help me please, how is the limit for microorg. in air. I work for process nuts factory .
Thanks for every response,
I glad to see this forum for food industy discussion .
Jira
Could you help me please, how is the limit for microorg. in air. I work for process nuts factory .
Thanks for every response,
I glad to see this forum for food industy discussion .
Jira
Food Traceability & Mass Balance Documentation
Rejection for major food allergen
Food Safety Requirements
Food Safety Requirements
Microbiological limist for RTE product - raw sunflower kernels
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Dear Jira..
To define the limit of micro in air.. you have to decide what classroom of your process then you can use ISO Classroom Standard or the other standard to determine limit of your micro...
I already sent the doc. of micro limi (Classroom hygiene)t.. but sorry i forgot about the topics ..may be some people remember when we discuss about micro limit..
rgds
AS Nur
To define the limit of micro in air.. you have to decide what classroom of your process then you can use ISO Classroom Standard or the other standard to determine limit of your micro...
I already sent the doc. of micro limi (Classroom hygiene)t.. but sorry i forgot about the topics ..may be some people remember when we discuss about micro limit..
rgds
AS Nur
1 Thank
Do you remember the title of the document and I will try a search for it.
1 Thank
I think the tittle is room hygiene or std clean room.. sorry i dont remember...
Dear AS Nur
Thanks for your help . I have to decide level of classroom ,I have 2 level that process area and packing area .
I have fumigation programe ,but I don't have reference of standard limit .
rgds
jira
Thanks for your help . I have to decide level of classroom ,I have 2 level that process area and packing area .
I have fumigation programe ,but I don't have reference of standard limit .
rgds
jira
It's no good I cannot find it. Sorry Jira.I think the tittle is room hygiene or std clean room.. sorry i dont remember...
Anyone else have input on air quality / micro levels?
Regards,
Simon
OK SImon and jira.. i'll try to find in my file.. hope tomorrow i can find it. and i will send to the forum...
Dear all:
Is this the document you are looking for?
Yong
Is this the document you are looking for?
Yong
Attached Files
Dear AS Nur,
Do you mean this thread? :
http://www.ifsqn.com...?showtopic=9365
or this one?
http://www.ifsqn.com...showtopic=10523
To Jira, do you mind to look after this thread too:
http://www.ifsqn.com...showtopic=10062
Just in case you are interested... :)
Regards,
Arya
Do you mean this thread? :
http://www.ifsqn.com...?showtopic=9365
or this one?
http://www.ifsqn.com...showtopic=10523
To Jira, do you mind to look after this thread too:
http://www.ifsqn.com...showtopic=10062
Just in case you are interested... :)
Regards,
Arya
Dear Arya..
Thanks for the links... I hope Jira can solve the problems
Thanks for the links... I hope Jira can solve the problems
Food Traceability & Mass Balance Documentation
Rejection for major food allergen
Food Safety Requirements
Food Safety Requirements
Microbiological limist for RTE product - raw sunflower kernels
Can Inhalers and Emergency Prescribed Medications be Allowed in Food Production Areas under SQF and FDA Requirements?
Food Fraud
Food Category under Codex
Guidance on Using "Clean Label" for Imported Food Products
How to Address and Resolve Water Quality Issues in a Food Manufacturing Facility