Hi everyone,
could someone give me pointers on conducting an internal audit on the areas of the food quality management system. Ive done all the other audits such as glass& hard plastics, tracability audits etc but feel a bit lost when I have to audit the actual system. I am currently implementing Version 5 of the new BRC and would appreciate any help on auditing as we all know how important this is.
Thanks in advance for your help.
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