New Zealand is currently in the process of inacting legislation which will require compulsory food safety plans by most food industry. I am interested to get some feedback from other areas of the world which have also had this requirement imposed.
Templates are being developed by the government food body (NZFSA), and these will need to be introduced to industry (generally smaller businesses at first) like takeaways, restaurants etc. Local food inspectors will also be trained to become verifiers of these plans.
Does anyone have any experience with such a change and how did it go?? I am most interested to get some feedback from you.
Thank you
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