Standard of Peanut Products
Started by a_andhika, Jun 19 2008 05:29 AM
Dear Forum,
Could anyone help me to provide the standards or specs for processed peanut products? One of my customer need them for these following tests: Microbology (TPC, E. coli, Salmonella, Coliform, Yeast&Mold), Water content, Fat content, POV, FFA, and Aw. Or any other important tests perhaps? The standards should be refer to American, Australian and Europe regulation (AOAC, BAM, etc). Thank you very much...
Regards,
Arya
Could anyone help me to provide the standards or specs for processed peanut products? One of my customer need them for these following tests: Microbology (TPC, E. coli, Salmonella, Coliform, Yeast&Mold), Water content, Fat content, POV, FFA, and Aw. Or any other important tests perhaps? The standards should be refer to American, Australian and Europe regulation (AOAC, BAM, etc). Thank you very much...
Regards,
Arya
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BUMP for Anya anyone?
Dear Forum,
I hope my topic wont go too far from the Food Safety Discussion... Because my topic in Food Test doesnt recognized with well...T.T...
Does someone in this forum worked in peanut factory? Could you help me to provide the standards or specs for processed peanut products (peanut butter and coated peanuts)? One of my customer need them for these following tests: Microbology (TPC, E. coli, Salmonella, Coliform, Yeast&Mold), Water content, Fat content, POV, FFA, aflatoxin, and Aw. Or any other important tests perhaps? The standards should be refer to American, Australian and Europe regulation (AOAC, BAM, etc).
Already found this link: http://www.health.ac...e...861189&sid=
Is it still available right now? Or do you have another updated standards? Thank you very much...
Regards,
Arya
I hope my topic wont go too far from the Food Safety Discussion... Because my topic in Food Test doesnt recognized with well...T.T...
Does someone in this forum worked in peanut factory? Could you help me to provide the standards or specs for processed peanut products (peanut butter and coated peanuts)? One of my customer need them for these following tests: Microbology (TPC, E. coli, Salmonella, Coliform, Yeast&Mold), Water content, Fat content, POV, FFA, aflatoxin, and Aw. Or any other important tests perhaps? The standards should be refer to American, Australian and Europe regulation (AOAC, BAM, etc).
Already found this link: http://www.health.ac...e...861189&sid=
Is it still available right now? Or do you have another updated standards? Thank you very much...
Regards,
Arya
Ho Anya,
It's not good practice to start multiple topics on the same query, it is best to BUMP the original topic. I have merged bothe topics and here is a big BUMP for you.
It's not good practice to start multiple topics on the same query, it is best to BUMP the original topic. I have merged bothe topics and here is a big BUMP for you.
Ho Anya, It's not good practice to start multiple topics on the same query, it is best to BUMP the original topic. I have merged bothe topics and here is a big BUMP for you.
Dear Simon,
Thank you for your kind response Simon. So sorry for the inconvient, guess that what I get when over frustated:) Well, somehow I managed to get some literatures about peanut products. Hope my customer would satisfied. Thank you forum. Oh BTW, Simon, my name is ARYA not ANYA, guess that little "r" cheating on you:)
Regards,
Arya
Arya,
Here is a link to a USDA standard:
http://www.fsa.usda....A_File/pp11.pdf
Here is also a link to the NZFSA standard for peanut butter:
http://www.nzfsa.gov...nutbutternf.htm
Here is a link to a USDA standard:
http://www.fsa.usda....A_File/pp11.pdf
Here is also a link to the NZFSA standard for peanut butter:
http://www.nzfsa.gov...nutbutternf.htm
Thank you very much, it really helpful
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