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RICKGvonsigler

Vonsigler,
I also have areat interest in comparing an ISO 9000-2008 QMS with both HACCP and the SQF requirements! I am presently working on a HACCP Master Plan for our thermoform food packaging operations and would be most appreciative of any such sample plans anyone might offer as a good example.
Oct 29 2010 11:30 AM