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Sousso
Hello everyone, I hope you are all doing well. I am currently a student working on a project within a food manufacturing company, focused on implementing a food safety culture (survey, procedures, action plan, objectives, monitoring, etc.). Unfortunately, I haven't really found any examples to draw inspiration from. If anyone has any documentation, models, or examples they could share, I would be very grateful for the help. Thank you so much. Best regards,
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