Community Status Updates

Prepare for BRC food safety issue 5

Happy birthday to you...

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New to the meat packing business...

Thinking too much!!

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I need more information to be able to help you unless this is a very general question. What country are you in? What type of food do you produce or handle? A risk assessment can be a hazard analysis within a HACCP Plan, it can be a stand alone document for a decision or it can be a complex study. Tell me more when you have time.

Hello mam
Could you plz tell me about the detail of risk assessment ..

Hi

Many thanks Simon for the birthday wish,
unable to login since month, I was on summer vacation just came back.
Cheers!

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is getting fatter by the day!

tomorrow i m off but no plans for entertainment :(

Happy Birth day....

Available for Food Safety Discusions