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Community Status Updates
Will5
Hello, I am currently Plant Operations Manager at a facility in the midwest that cleans and processes bulk popcorn. I have spent the past couple of years developing our current HACCP program, and our current SOP's. We are currently working on our BRC certification (AIB certified at the moment)
Jun 15 2010 07:36 PM
NVuckovic
Does anybody have anything about comparison between food safety system? Comparison between EFSA and RASFF with other systems around the world.
Jun 13 2010 04:58 PM