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Community Status Updates


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SimonZeeshan

Happy birthday Zeeshan, I hope you have a great day!
Jun 11 2010 11:11 AM
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PeterM

has not set their status
Jun 08 2010 10:20 AM
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STEVEC

has not set their status
Jun 03 2010 05:56 PM
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Sofia

Any idea where I could verify TNC accreditation?
Jun 02 2010 10:46 AM
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Dale P

present and accounted for
May 28 2010 03:09 PM
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Jaywills

Why wont it let me update my contact information anyone?
May 27 2010 10:50 AM
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Mohammed Ashmawy

Prepare for BRC food safety issue 5
May 27 2010 08:23 AM
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Abdul Qudoosalthene

Happy birthday to you...
May 17 2010 11:37 AM
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Gourav

has not set their status
May 16 2010 10:57 AM
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meier

New to the meat packing business...
May 12 2010 11:24 AM
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Jean

Thinking too much!!
May 12 2010 07:00 AM
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Qureshi

has not set their status
May 11 2010 11:41 AM
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Cathy

I need more information to be able to help you unless this is a very general question. What country are you in? What type of food do you produce or handle? A risk assessment can be a hazard analysis within a HACCP Plan, it can be a stand alone document for a decision or it can be a complex study. Tell me more when you have time.
May 07 2010 12:41 PM
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masterCathy

Hello mam
Could you plz tell me about the detail of risk assessment ..
May 05 2010 08:09 PM