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Community Status Updates
Modares → OZLEM ACIR
Dear Ozlam, Do you live in Istanbul?.... I want to visit the city and want to someone help me, Thanks.
My email: m_modarres_s@yahoo.com
Nov 12 2009 09:14 AM
My email: m_modarres_s@yahoo.com
trinh
Urgent!
Pls advise me: How can I buy an orginal of BRC standard issue 5. I'm from Vietnam.
Tks.
Jul 18 2009 02:22 AM
Pls advise me: How can I buy an orginal of BRC standard issue 5. I'm from Vietnam.
Tks.
sarvan
Hi Food Sfety Team,
i'm working in warehousing & logistics for frozen foods. I'm the FSMS team leader & inter auditor for the company. we have got ISO 22000 for almost all branches in india.
Any updates regarding ISO 22000 could help me to implement in our system.
Jul 10 2009 06:42 AM
i'm working in warehousing & logistics for frozen foods. I'm the FSMS team leader & inter auditor for the company. we have got ISO 22000 for almost all branches in india.
Any updates regarding ISO 22000 could help me to implement in our system.
Abdul Qudoos → 4W?
Many happy returns of the day,
with the best compliments & wishes
Abdul Qudoos
Jun 20 2009 08:54 AM
with the best compliments & wishes
Abdul Qudoos
faizal
Has anyone ever come across a procedure in a case od suspected food poisoning in a hotel.
Jun 01 2009 03:02 AM
DESTGEER → Anthony
HI, I M WORKING ON HACCP IN CITRUS INDUSTRY AND ALSO STUDENT OF FOOD SCIENCE AND TECHNOLOGY. I NEED REALY INFORMATION ABOUT PRP. PLZ SEND ME SOME DOCUMENTS OF PRP
May 11 2009 07:20 AM
Vesna
Hello,
I need write a packaging and handling prerequisite monitoring procedure for a chicken processing plant. I am new in this field and need a help. Could someone please give me some hint or is there any posting I can read. Thank you. vesna
Apr 22 2009 02:42 AM
I need write a packaging and handling prerequisite monitoring procedure for a chicken processing plant. I am new in this field and need a help. Could someone please give me some hint or is there any posting I can read. Thank you. vesna
Abdul Jaleel
Dear Members, Could you please post the criteria for selecting or interviewing Food safety Inspectors in your country or any guidlines or criterias
Apr 17 2009 07:36 AM