Community Status Updates

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Happh birthday to you, long life and prosperity

hello

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Thanks Rosie, had a lovely day.

Many happy returns

Hello all the Safety Concerns

Foods & Inns

ok, im also working abroad...san sa abroad? canada? I work previously sa Heinz-UFC Philippines and Pillsbury Philippines (Now General Mills Foods international). Medyo may alam ako nang konti sa HACCP. If you have some question that you think i can help just email me at aldwin.resurreccion@intl.pepsico.com

magkasunod tayo ng birthday, dec.1, 1983 ako..actually i don't know where to start..san po kayo nag work, ano po product..nakita ko kasi sa mga post mo and since pinoy kayo gusto sa inyo humingi ng opinion. thanks..did u get my email?

hi eya..d2 ako abroad and we are processing RTE fruits and vegetables. actually we are just starting our HACCP program but i'm not as involve in the paperworks my focus is in the production line. sa ngayon parang basic pa lang alam ng company namin that's why i'm here, may experience sa pinas is not sufficient dahil hindi naman haccp accredited ang company ko b4. kayo po sang compan...

hello. what's your question ma'am?

hi hacked, pwede ba mahingi email mo may mga tanong lang ako. thanks
email ko hermione2050@yahoo.com

hi san you nag wowork? What kind of product are you producing? Sa pinas o abroad?