- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More
Community Status Updates
This status update has reached the maximum number of replies allowed
RICKG → vonsigler
Vonsigler,
I also have areat interest in comparing an ISO 9000-2008 QMS with both HACCP and the SQF requirements! I am presently working on a HACCP Master Plan for our thermoform food packaging operations and would be most appreciative of any such sample plans anyone might offer as a good example.
I also have areat interest in comparing an ISO 9000-2008 QMS with both HACCP and the SQF requirements! I am presently working on a HACCP Master Plan for our thermoform food packaging operations and would be most appreciative of any such sample plans anyone might offer as a good example.
Oct 29 2010 11:30 AM
nomio
TBH I just got lucky and answered an ad in paper. I'm working for a small production plant of a big company and they had NO idea what they needed but customers had become demanding.
I would suggest the way to go is to write to smaller firms who, like my place are currently paying a consultant to meet their technical requirements. a part-time technical manager will always work out...
I would suggest the way to go is to write to smaller firms who, like my place are currently paying a consultant to meet their technical requirements. a part-time technical manager will always work out...
Oct 25 2010 10:02 AM
