- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More
Important Message
To download files, you must be an Associate Member or above or have an Active Paid Membership. Purchase Premium Membership >>
IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
Submitter
SUPPORT TOPIC File Information
- Submitted: Sep 06 2019 04:59 PM
- Last Updated: Sep 06 2019 04:59 PM
- File Size: 1.27MB
- Views: 2426
- Downloads: 109
Download How to carry out a vulnerability assessment (VACCP)
3
Presentation slides and certificate of attendance for the session delivered at Food Safety Live 2019 by Earl Arnold, Manager Food Defense/FSMA, AIB International.
VACCP is defined as Vulnerability Assessment Critical Control Point. This program is assessing risk of intentional adulteration for economic gain or Food Fraud. All GFSI Schemes have requirements for food fraud prevention. They two main requirements are conducting a vulnerability assessment and if significant vulnerabilities are identified, develop mitigation strategies or control measures to reduce or eliminate the risk. Most standards do not include specific requirements for what factors need to be considered in a vulnerability assessment, how to conduct it, or how to conduct and demonstrate horizon scanning is completed. Having a well-developed vulnerability assessment that considers several factors will better protect your facility and consumers from food fraud. We will discuss some of these factors and why you may want to consider them in conducting your VACCP assessment. Additionally, How facilities can conduct horizon scanning and document this process.
File Reviews
Other files you may be interested in ..
Random Files
- 485 Total Files
- 20 Total Categories
- 51 Total Authors
- 138,228 Total Downloads
- Compressed Air Monitoring - Common Sources of Contamination Latest File
- Simon Latest Submitter
19 user(s) are online (in the past 60 minutes)
0 members, 19 guests, 0 anonymous users