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IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
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SUPPORT TOPIC File Information
- Submitted: Mar 31 2014 08:58 PM
- Last Updated: Mar 31 2014 09:00 PM
- File Size: 514.16KB
- Views: 4674
- Downloads: 111
Download Cook-Chill Processes I – General Design
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cook chill cooking processes
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The document is applicable to Food business operators (FBOs) processing batches of heat-chill pre-packaged foods under static heating conditions which are distributed to retail food businesses. These foods will require chilled storage at 5 degC (recommended ≤ 3 o C) to maintain shelf-life during distribution, display and sale. Contains an excellent analysis of cooking microbiological requirements and their related Process Validation.
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