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IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
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Food Safety Live
Food Safety Live
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- 70 files
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![Screenshot](https://www.ifsqn.com/forum/screenshots/thumb-9e1d78c11b8f7527d5f52c61f2d736d8-slide6.gif)
Food Defence, Biovigilance & Bioterrorism
in Food Safety Live 2014Food defence, biovigilance and bioterrorism are all issues which fo...
![Screenshot](https://www.ifsqn.com/forum/screenshots/thumb-e9e9302714a906fde95c039f2b2daf54-slide7.gif)
The Forgotten Food ingredient: Good Manufac...
in Food Safety Live 2014Food packaging is globally recognized as a potential (if unintended...
![Screenshot](https://www.ifsqn.com/forum/screenshots/thumb-6592eb9a7ec2e765de41d2c12e845233-slide8.gif)
Using Audit Results to Identify Trends to D...
in Food Safety Live 2014Buyers and food safety regulations are challenging their supplier’s...
![Screenshot](https://www.ifsqn.com/forum/screenshots/thumb-84f3174a367e4a6cb7ea5eb2c690aace-slide10.gif)
Shifting the Audit Paradigm and Engaging Em...
in Food Safety Live 2014Redundant audits and compliance with competing externally driven re...
![Screenshot](https://www.ifsqn.com/forum/screenshots/thumb-660b1dd75dce79b1f13dd3f6fcd854d2-slide11.gif)
Upcoming BRC Food Issue 7: What is likely t...
in Food Safety Live 2014The BRC Global Standard for Food Safety Issue 7 will be published i...
![Screenshot](https://www.ifsqn.com/forum/screenshots/thumb-8103f494ae8757c85421ca1c459c0702-slide13.gif)
Back to the Basics: How To Create a Food Sa...
in Food Safety Live 2014This presentation will outline the methods employed to develop a st...
![Screenshot](https://www.ifsqn.com/forum/screenshots/thumb-f5563b53cf82f5898becd2a9397367eb-slide14.gif)
Integrating Concepts of Performance, Reliab...
in Food Safety Live 2014The road to excellence in food safety management is never ending. B...
![Screenshot](https://www.ifsqn.com/forum/screenshots/thumb-fc2c1bd986eaa76b43b3447c972a180a-slide15.gif)
Determining Control Measures in HACCP
in Food Safety Live 2014
By Simon
When is a CCP not a CCP? Well, when its a PRP, oPRP, CP, QCP or QSP...
![Screenshot](https://www.ifsqn.com/forum/screenshots/thumb-0a863475b251dee13ebfd6eefa774fd9-slide9.gif)
Data Collection and Retention for Food Safe...
in Food Safety Live 2014This presentation will discuss the food safety regulatory requireme...
![Screenshot](https://www.ifsqn.com/forum/screenshots/thumb-56057a176b089e9cd92bbbb737725523-slide3.png)
Kaizen & Food Safety - a Practical Appr...
in Food Safety Live 2016Presentation delivered at Food Safety Live 2016 by Yasser Mohamed,...
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