Dear Ladies & Gentlemen
Greeting
Managing Food Safety in any environment can be challenging.
Those who operate in a management role in the food sector need to be equipped with knowledge to confidently communicate safe standards to employees.
The HABC Level 4 Qualifications ensure that managers are aware of the procedures and standards required to ensure that safe food is served at all times and that due diligence is secured.
These qualifications are the most up to date available and will focus on current and emerging issues relating to microbiology, chemical contamination and food allergens.
These qualifications will also be invaluable for anyone looking to train food safety to levels 2 and 3 and for those thinking of starting a career in food safety enforcement or auditing.
United Registrar of Systems ME inviting you to attained (5) Days Level 4 Advance Food Safety Course Awarded by HABC
kindly find attachment for more information
Best Regards
Training Department
United Registration of Systems - ME
P.O.Box 52141, Jeddah 21563, KSA
T&F : +966 8111034429
E: Trainings.ksa@urs-me.com
www.urscertification.com
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More