Friday's Live Webinar: Overview of Statistical Process Control (SPC) for the Food Industry
Posted by Simon,
in
Webinars & Training
17 April 2017 -
·
2,812 views
Taking place:
Friday, April 21, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Frank Schreurs, Sr. Technical Trainer, Training and Education Services, Global Food Division, NSF International
Webinar Overview:
Statistical process control (SPC) is a method to improve or achieve quality control in a manufa...
Friday, April 21, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Frank Schreurs, Sr. Technical Trainer, Training and Education Services, Global Food Division, NSF International
Webinar Overview:
Statistical process control (SPC) is a method to improve or achieve quality control in a manufa...