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  • documented risk analysis of external environment and land use

    8 minutes ago

    In our preparation for an upcoming audit, we are looking for some guidance on how to properly perform documented risk analysis of external environm... more
  • Quat Sanitizer Testing

    Today, 06:10 PM, Replies: 5

    Hello All!I'm at a bit of a loss with the right method to use to verify our quat sanitizer concentration in our portable equipment foamers and 3-co... more
  • Procedure for Load and Unload

    Today, 02:28 PM, Replies: 2

    Hello everyone,We just started to send our product in trucks with freezers , and started with some issues: not sure if the forklift driverstake lon... more
  • LIquid CO2 tank Volume of liquid co2 calculation

    Today, 01:55 PM

    How can we determine the current amount of liquid CO2 in the tank in the carbonated beverage industry? Please show me the calculation method." more
  • Room Risk Sanity Check

    Today, 11:23 AM, Replies: 1

    Hi All,I'm looking for a sanity check on the risk/care classifications for different areas within a salad bowl food processing facility. I've follo... more
  • No food from Chine

    20 minutes ago

    What a joke. This wouldn't fly with the NVWA (Dutch FDA). What impact will the overturning of Chevron have on general food safety in the US?Mo... more
  • Quat Sanitizer Testing

    47 minutes ago

    And it is safe for or recommended for direct food contact at? Yes, the label gives the recommended ppm under "To sanitize food processing equi... more
  • Quat Sanitizer Testing

    Today, 07:20 PM

    The recommended concentration is based on the target pathogens. The label reads "effective against xxxxx" at 200, 300 & 400ppm. And it is... more
  • Documenting non-applicable standards

    Today, 07:16 PM

    You will probably run into this more than once with broadly written standards like the GFSI codes or even some regulations.  A simple document... more
  • Quat Sanitizer Testing

    Today, 07:12 PM

    More important than the questions presented so far is what strength or concentration does the manufacturer recommend for the type of application yo... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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