I've been given generic VACCP questionnaires to complete by a customer of ours, a European Dairy food product manufacturer. They want one completed for every raw material supplied, they state their BRC accreditation requires it. I've read up on it, and I understand it applies as a HACCP analog to assess risk of adulteration or substitution to food ingredients supplied . So far so good.
The twist is, we dont supply them with Food ingredients, we supply primary plastic film packaging only. Am I correct in my understanding that therefore the BRC v7 Food requirements don't apply to our supplied product, and they are overzealous?