Does any one has a manual that he/she can share on maximum allowable microbial load on food items.please share any info.
Lawrence
Posted 27 April 2016 - 01:20 AM
Hi Larryk,
Please see attached EU Guidelines (Commission Regulation (EC) No. 2073/2005 on Microbiological Criteria for Food Stuffs.
Regards.
Mandark
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Posted 27 April 2016 - 05:58 AM
Hi, Larryk;
In addition to the above material:
ICMSF 2nd Edition OSU.pdf 812.8KB 147 downloads
Caveat: 'Food Stuff' is more or less defined by local and state legislation, and not well codified globally. Ensure you are within regulation by first consulting your governing authority (whether it be local or foreign).
Food Safety News Marine Stewardship Council
"Some people freak out when they see small vertebra in their pasta" ~ Chef John
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Posted 27 April 2016 - 06:46 AM
You may find this useful
Posted 27 April 2016 - 08:29 PM
You may find this useful
Hi anthony,
Something seems to have been omitted.
Kind Regards,
Charles.C
Posted 30 April 2016 - 10:14 AM
thankyou guys
Posted 03 May 2016 - 07:21 AM
Hi Larryk,
Please see attached Microbiological Criteria for Foodstuffs.
You can find whatever you need
Regards.
Sivachandran
Manager-QAD
Lalahs
Posted 03 May 2016 - 01:21 PM
Hi Larry,
If you have the time, you might consider a little searching on this forum. There are several near-identical queries/threads to yr own here with further references.
From memory, ICMSF Vol 5/6 are frequently referred reference books.
Plus there is a Canadian site which has a substantial collection.
It also may relate to whether you have a particular area of product interest.
Kind Regards,
Charles.C
Posted 06 May 2016 - 05:32 PM
Thank you very appreciative TEAM
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