Dear All,
We occasionally get requests for references to procedures and validations thereof regarding prevention and control of Listeria / L.monocytogenes in production / processing areas.
I noticed these various (US, Canadian, NZ) documents / links while browsing which may be of some assistance.
nn1 - LMono compliance_guidelines_may_2006.pdf 558.98KB
183 downloads
nn2 Lmono control in process env. 2002 tompkin.pdf 315.28KB
123 downloads
nn3 - preventn Lmono contam. post processing 1999.pdf 926.61KB
100 downloads
nn4 - control Lmono in RTE foods 2011pt1 list.management.pdf 886.38KB
135 downloads
nn5 - control Lmono in RTE foods 2011 pt2 lgood operating practices.pdf 513.88KB
114 downloads
nn6 - control Lmono in RTE foods 2011 pt3 monitoring.pdf 528.06KB
113 downloads
nn7 - control Lmono in RTE foods 2011 pt4 corrective actions.pdf 605.08KB
123 downloads
nn8 - Lmono control for in-shell crab products 2006.pdf 349.77KB
90 downloads
http://www.fda.gov/f...p/ucm073110.htm
http://www.inspectio...hap3_4_ie.shtml
Rgds / Charles.C
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More