Greetings
In the company in which i am currently working we are looking for a system to wash and disinfect our products (Jalapeno Peppers, Poblano Peppers, Serrano Peppers, Anaheim Peppers and green tomatoes).
As an option we have evaluated the use of ozone dissolved in water, to wash and disinfect the vegetables.
Has somebody´s company a system of ozone for disinfection of fresh vegetables? Or has someone audited a facility with a system like this?
Can you give me some references? Advantages/Disadvantages?
Thanks in advance for your time
Best regards
P.D. Excuse my grammar and my poor english vocabulary, and i will be really thankful if anyone corrected any of the words or phrases used by me
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