I'm working in Food Safety field..... Anyone can help me to give the idea about implementing HACCP system in hotels kitchens as general? Is it urgent? Thank you
Edited by emary, 19 January 2009 - 04:42 PM.
Posted 19 January 2009 - 04:56 PM
I'm working in Food Safety field..... Anyone can help me to give the idea about implementing HACCP system in hotels kitchens as general? Is it urgent? Thank you
Posted 20 January 2009 - 09:07 AM
Dear Emary,
You can find some info from related threads and post if you have more queries.
http://www.ifsqn.com/forum/index.php?showtopic=11017&hl=hotel+HACCP
http://www.ifsqn.com/forum/index.php?showtopic=9260&hl=hotel+HACCP
http://www.ifsqn.com/forum/index.php?showtopic=10399&hl=hotel+HACCP
http://www.ifsqn.com/forum/index.php?showtopic=10095&hl=hotel+HACCP
http://www.ifsqn.com/forum/index.php?showtopic=9594&hl=hotel+HACCP
http://www.ifsqn.com/forum/index.php?showtopic=890&pid=20240&st=20&#entry20240
Posted 20 January 2009 - 05:45 PM
Jane thank you very much for this excellent links.
Posted 20 January 2009 - 05:50 PM
icsturkey thank you very much.
Posted 20 January 2009 - 06:08 PM
Sorry Jean by mistake I wrote your name as Jane please forgive me because Iam new member
Posted 13 October 2009 - 01:39 PM
May i suggest Menu-Safe HACCPas a system specially designed for the catering industry.
It was developed by a multi-disciplinary team that included chefs. It is underpinned by 4 phd’s and about a dozen msc’s so it isn’t a paste up of other systems.
Posted 13 October 2009 - 02:45 PM
May I suggest Menu-Safe HACCP as a system specially designed for the catering industry.
It was developed by a multi-disciplinary team that included chefs. It is underpinned by 4 phd’s and about a dozen msc’s so it isn’t a paste up of other systems.
Menu-Safe is the world's most effective Food Safety Management System for Hospitality, Catering and Food Service. It is the product of over eight years and 15,000 mandays of research, development, implementation, evaluation and validation. Menu-Safe is revolutionising how food safety is trained, implemented and managed, and is receiving universal international acclaim.
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
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Posted 25 January 2010 - 05:37 PM
Hi everyone...my 2nd post only!
I did a search on Menu Safe here because we implementing it now in my restaurant. I want to know who else using it? LOt's of places apparantly starting to get it in Dubai., so want to know how other people like it.
We are finding it the best answer so far. I;ve done Servsafe in US amd done lots of the normal training. The MenuSafe is better as we use it every day so it's part of the work. It's very quick to understand - HACCP isn;'t normally easy but this is. I'm in charge of doing the sushi section - no problem.
Simon - please don;t shout - I'm not a Menui-Safe hired person.....! Just wamnted to share and ask what others think?
Sorry for English spelling!
B
Posted 25 January 2010 - 06:33 PM
Dear Chef Bloggs,
Well, I totally agree with Simon’s admonishments over claims / advertising.
With respect to the developers of MenuSafe, I do seem to recall that the elements of their work were later the basis of the SFBB system. If so, perhaps some related background info wud hv been helpful.
Eg http://usir.salford.ac.uk/821/
Rgds / Charles.C
Kind Regards,
Charles.C
Posted 26 January 2010 - 09:38 PM
I'm not that bad when you get to know me. Welcome to the forums Berent.Simon - please don;t shout - I'm not a Menui-Safe hired person.....! Just wamnted to share and ask what others think?
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Posted 27 January 2010 - 11:56 AM
dear Emary,
i am very hopeful that the attached document would be of great help for you in order to understand the implementation of food safety system in hotel.
best regards.
riz
Thanked by 3 Members:
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Posted 29 January 2010 - 03:09 AM
dear Emary,
i am very hopeful that the attached document would be of great help for you in order to understand the implementation of food safety system in hotel.
best regards.
riz
Celebrating 15 years of IFSQN Implementation Packages
Posted 01 February 2010 - 12:48 PM
offcourse yes it provides you with the basic structure & guidelines for implementing HACCP in a hotel and how to compile your own manual.
HACCP plan and HAZARD Analysis would be different for each property depending upon the menu and processes involevd.
regards,
RIZ
Posted 03 February 2010 - 05:53 AM
I visited the website Mr Bloggs and on entrance was met by this statement:
How do you validate 'the most effective Food Safety Management System in the World' claim?
Where is the evidence of universal acclaim?
Now if you want to offer the assistance of the ‘4 phd’s and about a dozen msc’s’ answering queries here then I’m sure members will be happy of the help and I might even be a little more accommodating.
Regards,
Simon
Celebrating 15 years of IFSQN Implementation Packages
Posted 03 February 2010 - 10:25 AM
Hi all again
Who sells this system? IS it you? IFSQN?
Sorry but is this forums for advice? Or IS it sales webdite?
B
Posted 03 February 2010 - 06:23 PM
Both and both.Hi all again
Who sells this system? IS it you? IFSQN?
Sorry but is this forums for advice? Or IS it sales webdite?
B
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Posted 03 February 2010 - 07:22 PM
Ok, thanks Simon. Sorry about the familiy dofficlties and if I offednded!
one question so I dont brake rules: Am I allowed to share ideas + advice about something you dont sell but that I think is good and helpful?
B
Posted 03 February 2010 - 07:26 PM
Of course you can Berent, you can discuss almost anything you want here, especially if it helps members.Ok, thanks Simon. Sorry about the familiy dofficlties and if I offednded!
one question so I dont brake rules: Am I allowed to share ideas + advice about something you dont sell but that I think is good and helpful?
B
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Posted 26 March 2010 - 05:10 AM
Pls go to fsis.usada.gov you will get excellent reference materials for the same.
best wishes
Posted 21 October 2016 - 09:58 AM
I'm working in Food Safety field..... Anyone can help me to give the idea about implementing HACCP system in hotels kitchens as general? Is it urgent? Thank you
Dear All,
I'm working in a 5 star hotel also and we now would like to implement HACCP system in the hotel, I've tried to find relevant informaion on internet and lucky me, I found this topic which may close long time ago... Please if anyone still stay in this topic, can you please help me to clear where can I start to work with HACCP, I've read alot of documents and join some training course, however it still seems to be difficult to me. It looks like we have to establish a HACCP commitee first then write down all policies and procedures rite?
We have a challenge that it looks like every other department not really interested in the plan and I'm afraid that it will affect to the effectiveness of the HACCP system.
Can anyone please share me your experience in implementing HACCP in hotels? how to get everybody interested in the plan?
Thank you so much for your support,
Fyi, I'm Huong from Ha Noi, Viet Nam,
Thanks,
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